ZERO KM BEER, FROM THE TANK TO THE CUP
FRESH MORITZ UNPASTEURIZED
Fresh Moritz
UNPASTEURISED MORITZ
Fresh because they are unpasteurised, and you’ll say: “Unpast… what?” Well, pasteurisation is a process that allows food to be kept in perfect condition for a longer period of time, but fresh beers don’t need it because we serve them directly from the tanks of the Moritz Barcelona Brewery, keeping all their aroma and flavour intact, and that’s why you can only get them directly from our brewery or from the Moritz Store. And yes, obviously we also serve it very, very fresh.
Moritz 7.
When the brewmaster tried it he asked: “What is it?” “Tank 7”, they replied. They had just found the beer with the body and flavor they were looking for. 100% barley malt. Strength and Character. Remember that you can enjoy it fresh and unpasteurized, direct from the original tank.
All our fresh beers are unpasteurised and are only available at the Moritz Brewery in Barcelona and at the Moritz Store.
Original fresh Moritz.
Original fresh Moritz beers The classic, our first and best known fresh beer. Pale golden in colour with a white, foamy, abundant head, with sweet hints of malt and cereals and an intense aroma of hops. Made from an extra-pale malt and one of the world's most renowned aromatic hops, the Saaz hop.
All our fresh beers are unpasteurised and are only available at the Moritz Brewery in Barcelona and at the Moritz Store.
Moritz Epidor.
Triple-malt beer characterised by a compact body and a unique colour. Its flavour is defined by caramelised malts and slight fruity hints from the fermentation. The pure character, intensity and aromatic expression of malt. Its body and long fermentation process offer an intense experience with extra power.
All our fresh beers are unpasteurised and are only available at the Moritz Brewery in Barcelona and at the Moritz Store.
Fresquíssima.
Directly from the field to the tank, and from there to your glass. Just made, here and now. We present “la fresquíssima de Moritz”, a fresh beer made with the freshest hops. Picked in the morning from the field and added to the tank over hours so that you can taste a unique freshness.
Fresh, fresh and fresh, we’ve said it many times, but it’s the freshest in the world.
Cloudy, with fruity aromas and white foam. Cheers!
All our fresh beers are unpasteurised and are only available at the Moritz Brewery in Barcelona and at the Moritz Store.
Moritz red ipa.
Roasted beer with ruby shades and a dense, generous and adherent head. Bitter aftertaste typical of Indian-style Pale Ale. Predominant aromas of hops and herbaceous and resinous flowers (lavender and orange). Fruity aromas of apple, peach, figs and raisins from the Ale fermentation. Hints of caramel, liquorice, coffee and nuts from caramelised and roasted malts.
All our fresh beers are unpasteurised and are only available at the Moritz Brewery in Barcelona and at the Moritz Store.
Moritz negra.
An unfiltered beer with an intense black colour due to its malt and roasted barley, with slight hints of ripe yellow fruit. With a dense, fine, adherent head, it allows us to enjoy the roasted aroma that transports us to the world of coffee and cocoa with hints of liquorice and a slightly smoky flavour.
All our fresh beers are unpasteurised and are only available at the Moritz Brewery in Barcelona and at the Moritz Store.
Moritz Beer Lab
The Moritz Beer Lab, our beer RDI centre set up in the Fàbrica Moritz Barcelona. In this space, our master brewers carry out daily experiments and dare to brew our beers. All of the beers brewed here are served fresh and unpasteurized in our brewery and in the Moritz Store. Since 2016, we have created 10 different types of beer: Moritz Red IPA, Moritz Blat, Moritz Scottish, Moritz Cítrics, Moritz Negra, Moritz Fum Fum Fum, Moritz La Bèstia, Moritz Sour, Moritz Castanya and Moritz BaPA. All of these beers are limited editions and can be tasted for a maximum of 3 or 4 months.
As well as all of these fresh unpasteurized beers, you will also find our classic varieties: Moritz Original, Moritz 7, Moritz Epidor, Moritz Radler, Moritz Red IPA and Moritz 0,0.
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